Bobbitt Braut's start out from traditional bratwursts, we smoke them for 4 hours before we finish them in a liquid to re-hydrate them. We...

Bobbitt Braut's start out from traditional brautwursts, we smoke them for 4 hours before we finish them in a liquid to rehydrate them. We...

Dutch Oven Potatoes, or more commonly known as funeral potatoes here if you live in Utah are a perfect addition to any barbecue. While...

Dutch Oven Potatoes, or more commonly known as funeral potatoes here if you live in Utah are a perfect addition to any barbecue. While...

Brisket is hands down one of my favorite meats to smoke. I start off smoking a 13-18 pound brisket, by getting a choice to prime brisket....

Brisket is hands down one of my favorite meats to smoke. I start off smoking a 13-18 pound brisket, by getting a choice to prime brisket....

Here at Devils Pit Barbecue we start off making our Coyote Ribs by starting with the highest quality of a rack of ribs you can find, and...

Brisket is hands down one of my favorite meats to smoke. I start off smoking a 13-18 pound brisket, by getting a choice to prime brisket....

Brisket is hands down one of my favorite meats to smoke. I start off smoking a 13-18 pound brisket, by getting a choice to prime brisket....

Here at Devils Pit Barbecue we start off making our Coyote Ribs by starting with the highest quality of a rack of ribs you can find, and...